It was 6.30 am when I woke up. The body was a bit sore because of trip we had yesterday (check out our journey to Bandung here). But remembering that day was our last day, I was so excited yet sad because the togetherness will be missed. After I finished getting ready, I woke my husband and my friends up. After all of us were ready, our friend bought a pack of Nasi Ulam for us. Nasi ulam is a steamed rice dish mixed with various herbs, accompanied with various side dishes such as kemangi herb, chili, sliced cucumber and sprinkled with peanuts granule, serundeng (grated and sauteed coconut) or other optional such as dendeng (beef jerky), telur dadar (omelette), perkedel (mashed potato fritter), fried tofu or tempeh, and krupuk. And there was also a plastic bag of cold soup so you got to pour on top of Nasi Ulam. It's a bit soupy. I had tried before and I love it. Unfortunately, I forgot to take a picture. Blame the delicious food and my hungry belly.
Short Trip to Jakarta and Bandung (part 2)
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| Pandan Wangi Restaurant's Food |
Short Trip to Jakarta and Bandung (Part 1)
On 14 January, my husband suddenly texted me whether I wanted to go to Jakarta for three days. I was like "Why not?". I got so many reasons why I said YES. I missed Indonesia so much. I missed my friends and of course, the FOOD! I don't know I should be thankful or not, but after we had decided to buy the plane tickets, we got the news that Jakarta had been terrorized. We were quite doubtful whether to keep going or cancel the trip. Thanks to the Indonesia policemen, everything was under control. Our flight was delayed that night (we took the night flight), so we arrived in Jakarta at 10.30 pm. We were picked up by our beloved friends who also loved to eat.
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