Like eating at the hawker centre, we did chop our table with our belongings like tissue or umbrella. We got a table for four at level one. It had two levels for visitors. After chopping the table, we both went outside to the right and entered the serve hall. The queue was not crazy because it was 11am.
There were so many yummy food at the display and usually there would be a lady asking whether you want to eat the rice mixed with vegetables or separated. We picked the separated one and started to pick our dish.
At the end of the line, there was a waiter who had waited for us to help bringing our food to our table. And then we paid for our food.
The chili itself didn't taste so spicy but a bit sour, and the black sotong tasted really good. Sadly the petai ikan bilis was disappointing, The petai aka stinky beans were a bit raw. So it tasted bitter. Eating this dish, you should pick cassava leaves too. From all of the dishes we picked, we loved sambal tempe and cassava leaves. The two dishes were so perfect and they were not enough for both of us.
Chili from Hajah Maimunah |
Sotong Hitam |
Petai Ikan Bilis |
Sambal Tempe |
Cassava Leaves |
Traditional Cakes |
Mel, an Anglophile
Location :
Hajah Maimunah Restaurant
11 & 15 Jalan Pisang Singapore 199078
Tel : 6297 4294
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